Hilsa is a highly popular fish in India, particularly in the eastern regions. Its delicate, flavorful flesh is prized in many cuisines. The fish is migratory, moving between freshwater and saltwater environments. Overfishing and habitat loss threaten Hilsa populations. Sustainable fishing practices are crucial for its conservation. Hilsa is often prepared in various ways, including curries, fries, and stews. The peak season for Hilsa varies depending on location and river systems. Its economic importance is significant to many fishing communities in India.
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