Makouda is a popular Algerian street food. It's typically made from mashed potatoes, chickpeas, and spices. The mixture is then formed into small patties and deep-fried. Many variations exist, incorporating ingredients like herbs and harissa paste. It's often served as a snack or appetizer. The taste is savory and satisfying. Makouda is a relatively inexpensive and accessible dish. It's a reflection of Algeria's diverse culinary heritage.
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