Papayas are widely cultivated in the Philippines, particularly in Davao region. The fruit is a good source of Vitamin C and antioxidants. Papaya production contributes significantly to the Philippine economy. Papaya leaves are sometimes used in traditional Filipino medicine. The fruit is versatile, used in both sweet and savory dishes. Ripe papayas are commonly eaten fresh. Green papayas are often used in salads or cooked in savory stews. The Philippines exports significant quantities of papaya to other countries.
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